The foundation of it all: cast iron
You can't make a perfect smash burger on just any surface. You need a griddle or pan that reaches and holds very high heat evenly, and gets better with use. Cast iron is the only answer.
The CRUASH cast iron pan (32 x 45,5cm, Ø30cm, 4kg) is built for professional, intensive use. Compatible with any surface: ceramic hob, induction, open flame and oven. Comes with a free CRUASH silicone handle.
Why cast iron and not non-stick
- Reaches temperatures no conventional non-stick can handle.
- The Maillard reaction — the crust we're after in a smash burger — only happens at high heat, on a surface that transfers it directly.
- Lasts for decades with the right care.
Easy to maintain: wash as normal after use, dry immediately and coat with a little oil to prevent rust. Shipped from Spain.
