The pan professionals choose for the perfect smash burger
The crispy crust of a good smash burger doesn't happen by chance. It happens because the cooking surface reaches the right temperature, holds it, and transfers it directly to the meat at the moment of the smash. The CRUASH cast iron pan is designed exactly for that — and comes with a free CRUASH silicone handle.
Technical specs
- Measures: 32 x 45.5cm, Ø30cm
- Weight: 4kg
- Material: cast iron + free silicone handle
- Compatible with ceramic hob, induction, open flame and oven
Why cast iron and not non-stick
Conventional non-stick coatings have a temperature limit. Cast iron doesn't. For the Maillard reaction that gives a smash burger its flavor and texture, you need extreme heat and a surface that doesn't dissipate it. This pan can handle it all.
Certified food-contact quality
The CRUASH pan has passed food safety testing carried out by Eurofins, an independent laboratory of international reference: sensory odor and taste testing, and specific migration testing for heavy metals, both in accordance with LFGB regulations (Sections 30 and 31) and the EDQM 2024 technical guide. Result: compliant on all parameters tested.
Maintenance
Wash as normal after use, dry immediately and coat with a little oil to prevent rust. No seasoning required.
Frequently asked questions
Is it induction compatible?
Yes. Cast iron is magnetic and works perfectly on induction, ceramic hob, open flame and oven.
Do I need to season it before using it?
No. It doesn't require any seasoning process. Just wash it before first use.
Is it safe for cooking food?
Yes. Tested by Eurofins in accordance with European LFGB and EDQM 2024 regulations, with a compliant result on all tests.
Is it very heavy?
It weighs 4kg. For home use, it's perfectly manageable.
