The angle that makes the difference
The angled spatula isn't a normal spatula. Its specific angle of inclination lets it slide underneath the burger and lift it in one clean movement, without breaking the crust and without effort. It's the tool professionals use precisely for that reason.
Technical specs
- Measures: 12cm x 27cm
- Material: tempered stainless steel with black polyethylene handle
Why angled and not straight
With a straight spatula, your wrist does the work. With an angled one, the angle is already built into the design — the movement is more natural, more precise and far less tiring over a long service. Once you try it, you won't go back to a straight spatula.
Beyond the smash burger
Perfect for grilled fish, omelettes, crêpes and any dish where you need precision and control when lifting. The angled design works just as well in home cooking as in high-volume professional service.
Maintenance
Wash as normal after use and dry immediately.
Frequently asked questions
What are the measurements?
12cm wide x 27cm total length.
How is it different from the Large Spatula?
The Large Spatula is straight, ideal for big burgers and direct movements. The Flip has the angle built in, making it easier to lift without bending your wrist. They complement each other: many users have both.
What type of griddle is it ideal for?
Mainly for cast iron and steel griddles. It also works on ceramic hobs and any flat surface.
Is it suitable for professional use?
Yes. The tempered stainless steel and polyethylene handle are designed to withstand intensive use in a professional kitchen.
