The lacy edge is that irregular, crispy border around the perfect smash burger. That piece everyone wants. The Burger Lacy Smasher is designed specifically to get it: its round shape distributes pressure evenly from the center outward, leaving that irregular, crispy profile that defines a real smash burger.
Technical specs
Measures: 12cm x 12cm x 8cm
Material: stainless steel with black polyethylene handle
How to use it
Place the meat ball (100-150g) on the hot griddle. Press with the Lacy Smasher in one firm, sustained motion for 10-15 seconds. Lift. Wait for the crust to form before flipping. That's the moment.
Maintenance
Wash as normal after use and dry immediately.
Frequently asked questions
What burger size is ideal? It works best with meat balls between 80g and 150g. For bigger burgers, the Square or Rectangular Smasher offer more coverage.
